The Harvest
Hand-plucked at altitude
Our tea gardens sit between 1,200 and 2,400 metres above sea level in Nepal's eastern Himalayan foothills — where mist, mineral-rich soil, and cool nights create leaves of extraordinary character.
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Born in the mist, raised by the mountains
Mansiri teas grow where the clouds rest on ridgelines and nights are cold enough to slow each leaf’s growth — forcing the plant to concentrate its oils, sugars, and character into every cell. The result is a cup unlike anything grown at sea level.
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The Method
Orthodox. Always.
Orthodox processing preserves the leaf's natural architecture — whole leaves, minimal breakage, full oils intact. No CTC shortcuts. The result is a cup with depth, nuance, and a finish that lingers.
Three teas. Three guardians.
Each blend is named for a Himalayan creature — a reminder that the gardens we tend are also home to the wild.
Every Cup Protects Their Home
Mansiri Tea is grown in the forests and foothills of the Himalayas, where endangered wildlife still thrives. Every purchase supports our commitment to preserving these fragile ecosystems, helping protect species like the Red Panda for generations to come.
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